The capability to have freeze dried food for survival became an incredible way of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation known as cryodesiccation. It was an amazing discovery since studies proved that food could be preserved for twenty years or more with this particular manner of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods as well. This system of freeze drying actually reduces the water at such a great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for quite some time and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.
Available today will be the Grab ‘n go Buckets. This is a food survival product that uses this phenomenal food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They are ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today as they are ideal for food survival kits and will be a fantastic addition to any survival kit.
Created during World War Two because of the lack of refrigeration for medical treatments (serum needed to be sent to Europe without spoiling) freeze drying eventually originated for food as well. Freeze drying is an amazing preservation technique sufficient reason for the correct storage (where temperatures aren’t extremely hot or extremely cold) freeze dried food survival can allow storage for up to 25 years. Freeze dried food is popular by many survivalists and campers but it is problematic for individuals to produce freeze dried foods as a result of need of heavy machinery so as to perform cryodesiccation.
food survival kits Cryodesiccation also referred to as lyophilization is the process that transforms a good right into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also reduce the weight of the meals by detatching approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we now have is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foods that are more expensive such as peas and other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and is still viable for lengthy term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Obtainable in individual packets and so are ready-made entrees providing quality taste.